The outlook in the United States, while less favourable because of earlier drought conditions, has improved somewhat over the last few weeks.

Meanwhile, the recently lower prices of wheat and, to some extent, maize kept the FAO Food Price Index, unchanged at 210 points for the second consecutive month in February. That is 2.5%, or five points, less than in February 2012.

Since November 2012 the Index has moved within a narrow 210 - 212 point range as increases in the prices of dairy products and oils/fats were largely balanced out by declines in the prices of cereals and sugar.

At this stage of the season, with the bulk of the coarse grains and paddy crops yet to be planted it is still too early for even a preliminary global cereal forecast for 2013, point out FAO.

But prospects for the first 2013 coarse grains crops in the southern hemisphere are generally favourable. Rice prospects are also encouraging in several countries below the equator.

The “Crop Prospects and Food Situation” report focuses on developments affecting the food security situation of developing countries. In its review of food insecurity hotspots, the report highlights the following countries, among others: Syria, the Democratic Republic of Congo, the Democratic People’s Republic of Korea, Mali and Sudan, all of them international conflict areas.

Regarding international food prices, FAO Cereal Price Index averaged 245 points in February, down by just less than 1% from January but still 8% higher than in February 2012.

The FAO Oils/Fats Price Index averaged 206 points in February, up 0.4% from January. The rise was driven by palm oil, mainly reflecting the expected seasonal production slowdown and reduction in inventories from their current high levels.

The FAO Dairy Price Index averaged 203 points in February, 2.4%, or 5 points up from January, representing the most substantial increase since September 2012. The rise was principally a reflection of falling production in Oceania due to hot weather.

The FAO Meat Price Index averaged 178 points in February, the same as January. Poultry prices were slightly lower and pork marginally higher, while other types of meat remained largely unchanged. The meat index has remained substantially stable since October 2012.

The FAO Sugar Price Index averaged 259 points in February, down 3%, or 8.6 points, from January. Prices declined for the fourth consecutive month, on the expectation of a relatively large world production surplus and improved export availabilities in 2012-13.

MercoPress